Hotel Equities Group LLC

Food & Beverage Manager - Four Points

Job Locations US-PA-York
Posted Date 3 weeks ago(3/1/2018 9:55 AM)
# of Openings


Job Description:

Hotel Equities, one of the top hotel development and management companies in the industry, is currently searching for a remarkable Food and Beverage Manager for the Four Points by Sheraton in York, PA! We offer an award-winning culture and a unique environment that empowers our team to exceed guests’ expectations and make a distinct difference in people’s lives. Our ideal candidate will be engaged, authentic, and prepared to operate a "best in class" hotel!


As the Food and Beverage Manager you will be responsible for performing the following tasks to the highest standards:

  • Manage all Food & Beverage Outlet operations
  • Maintain exceptional levels of customer service
  • Ensure compliance of brand standards
  • Recruit, manage, train and develop the F&B team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of F&B team
  • Accountable for monthly stock takes
  • Provide incentives to team members to maximize sales and revenue
  • Carry out annual and mid-year appraisals with Managers under your responsibility
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety legislation

**Please note that this job description is not an exclusive or exhaustive list of all functions that a Food and Beverage Manager may be asked to perform.


All candidates will be required to complete a pre-employment drug screening and background check. EOE/DFW



  • Management and/or supervisory F&B experience
  • Able to meet financial targets
  • Ability to comply with all F&B brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams


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